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Chatham Food Market
November 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW SHELVES IN FRONT KITCHEN AREA AND EXPOSED BRICK WALL IN SAME AREA MUST BE SEALED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN FILTERS ABOVE COOKLINE IN PREP AREA AND INTERIOR OF REACH IN COOLERS AS NEEDED. ALSO CLEAN VENT COVER IN MEAT WALK IN COOLER. MUST DETAIL CLEAN PREP TABLES AND ALL SURFACES IN MEAT PREP AREA. MUST DETAIL CLEAN TOILETS,SINKS,DOORS AND ALL SURFACES IN WASHROOMS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN BOTH WALK-IN FREEZERS WITH EXCESSIVE ICE BUILD-UP AND DEBRIS. MUST CLEAN AND REMOVE EXCESSIVE ICE BUILD-UP, MAINTAIN AT ALL TIMES. ALSO FLOORS IN MEAT PREP AREA, THROUGHTOUT BACK ALONG WALLBASE AT CORNERS AND DOWN STAIRS AT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE MOLD FROM WALLS AND AIR CURTAINS ON INTERIOR OF PRODUCE/DAIRY COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER UNDER REAR STAIRS AND ON STAIRS AT FRONT AND STORAGE AREA ON SECOND FLOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 27, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.