Cooked?✕
Chatham Food Market
April 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THE EXIT DOOR LOCATED IN THE REAR OF PREMISES,IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on April 22, 2013: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.