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Chatham Food Market

April 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME RUST ON WALL IN THE MEAT CUTTING ROOM,INSTRUCTED TO REMOVE RUST,WITH A NON TOXIC PAINT
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA,PREP COOLER,AND THE DELI COUNTER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET NEAR THE MEAT CUTTING AREA AND THE UPSTAIRS STORAGE ROOM,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.