Chatham Food Market

August 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN BROKEN GASKETS ON THR FOLLOWING: REAR FREEZER, FRONT SODA COOLER NEAR LOTTERY MACHINE, AND PREP COOLER IN DELI AREA. ALSO REPAIR/REPLACE CUTTING BOARD, AND RUST FROM STORAGE SHELVES IN WALK IN COOLERS AND UPSTAIRS STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NOON-FOOD CONTACT EQUIPMENT: INTERIOR OF ALL COOLERS AND FREEZERS IN FRONT AND REAR PREP AREAS, DEFOROST REAR FREEZER, ICE BUILD UP; UNDER PREP TABLES IN REAR PREP AREA AND FRONT DELI AREA. ALSO CLEAN DISPLAY RACKS THROUGHOUT STORE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGHOUT THE ENTIRE STORE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE REAR MEAT PREP AREA, REAR STORAGE AREA, REPAIR WALL NEXT TO GROCERY CARTS, WALLS IN BOTH STAFF TOLIET ROOMS. ALSO INSTUCTED TO REPLACE STAINED CEILING TILES THROUGHOUT STORE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE LIGHT SHEILDS IN REAR MEAT ROOM, ALSO PROVIDE LIGHTING IN ICE CREAM AND FROZEN FOOD DISPLAY COOLERS AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN REAR STORAGE AND UPSTAIRS STORAGE AREAS. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 9, 2014: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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