✕
Chatham Food Market
May 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED SEVERAL BAGS OF CHIPS, FRITOS, CHEETOS, FUNYUNS GNAWED, TORN, CONTAMINATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD SOLD, OFFERED FOR SALE, AND STORED IN FOOD ESTABLISHMENT SHALL BE CLEAN, WHOLESOME, FREE FROM ADULTERATION AND CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005B
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO RUNNING WATER AT EXPOSED SINK IN MEAT PREP AREA, NO SOAP AT EXPOSED SINK IN MEAT PREP AREA, NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE AT EXPOSED SINK IN DELI PREP AREA, NO SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICE AT WASHBOWL IN MEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED OVER 20 MICE DROPPINGS ON BOTTOM SHELF NEAR SEASONINGS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PORK & BEANS, 20 MICE DROPPINGS ON BOTTOM SHELF NEAR PINTO BEANS, 20 MICE DROPPINGS ON RICE STORAGE SHELVES, 30 MICE DROPPINGS SCATTERED ON CHIP DISPLAY SHELVES, 30 MICE DROPPINGS SCATTERED ON PET FOOD SHELVES, 20 MICE DROPPINGS SCATTERED ON LAUNDRY DETERGENT SHELVES, 20 MICE DROPPINGS SCATTERED ON TOILET PAPER SHELVES, 20 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA NEAR WALK-IN FREEZER, 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN DELI DISH WASHING AREA. PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING DRANIPIPE UNDER SINK IN MEN WASHROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 6 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.