Chatham Food Market

May 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PACKAGED CAKES AT CHECKSTANDS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER AND REPLACE DAMAGED DOOR GASKETS ON WALK-IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, PREP TABLES, SHELVING UNITS IN DELI AND MEAT PREP AREAS. CONTINUE CLEANING DISPLAY SHELVES IN SALES AREA AND LEDGES OF SHELVING UNITS IN SECOND FLOOR STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: : CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS SALES AREA, DELI AND MEAT PREP AREA, REAR STORAGE, AND SECOND FLOOR STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL LOOSE BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. SEAL OPENING IN CORNER OF WALL BASE INSIDE PRODUCE WALK-IN COOLER. REPAIR AND SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM AND IN CORNER NEAR TOILET IN WOMEN WASHROOM. REPAIR CEILING IN SECOND FLOOR STORAGE AREA(WATER DAMAGE).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN REAR PRODUCE PREP/DISH WASHING AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PRODUCE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 1, 2018: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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