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Chatham Meat Market
February 8, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED UNCOVERED, UNREFRIGERATED SALTED MEAT BEING DRIED AT ROOM TEMPERATURE IN EGG BOXES IN REAR STORAGE ROOM. PREMISES HAS NOT BEEN APPROVED TO SALT AND DRY MEAT -CITATION ISSUED CRITICAL-7-38-005(b. PRODUCT VOLUNTARILY DENATURED AND DISCARDED(40LB). IN ORDER TO BE APPROVED TO PROCESS THIS PRODUCT IT MUST BE TESTED BY AN APPROVED LABBORATORY AND CONSIDERED SAFE.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLERSS LEAVE PREP AREA AND RETURN WITHOUT WASHING HANDS IN BETWEEN TASKS(HANDLING MONEY, HANDLING FOOD, TOUCHING DOORS)-CITATION ISSUED-CRITICAL 7-38-010.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CUTTING BOARDS IN FRONT FOOD PREP AREA,(WALK-IN COOLER BEING USED AS A PROCESSING AREA( CUTTING BOARDS, PREP TABLES, MEAT SAWS, KNIVES EXCESSIVE BLOOD OBSERVED)-ALL OF THESE SURFACES MUST BE WASHED, RINSED AND SANITIZED. ALSO NEED TO CLEAN SHELVES, MICROWAVE OVEN, AND UNUSED COOLER IN REAR STORAGE ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER WHERE EXCESSIVE BLOOD NOTED & UNUSED WALK-IN FREEZER).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ALL MISSING LIGHT SHIELDS IN REAR DISH WASHING/PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REPLACE MISSING SELF-CLOSING DEVICE TO WASHROOM DOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN REAR STORAGE ROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on November 24, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.