King's Cafe And Desserts is currently Pass from Chicago Department of Public Health, from an inspection on June 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at King's Cafe And Desserts?
These are the violations recorded at the most recent inspection on June 23, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ THE INTERIOR TOP OF THE CHEST FREEZER IS IN POOR REPAIR,AND GASKET IS MISSING,MUST REPAIR
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ THE INTERIOR TOP OF THE CHEST FREEZER IS IN POOR REPAIR,AND GASKET IS MISSING,MUST REPAIR
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR OF PREMISES,HAS NO ICE INSIDE MACHINE AT THIS TIME,HOWEVER MANAGER STATES STILL USE MACHINE
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ DETAIL CLEAN THE WALLS IN THE REAR PREP AREA NEAR COOLER
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ DETAIL CLEAN THE WALLS IN THE REAR PREP AREA NEAR COOLER
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA
When was King's Cafe And Desserts last inspected?
King's Cafe And Desserts has 10 inspections on record going back to December 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.