King's Cafe And Desserts

June 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO 3 COMPARTMENT SINK,CRITICAL VIOLATION 7-38-030
    code 11Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1155007 DATE 04-22-2013(30)LABEL AND DATE ALL PREPARED FOODS IN COOLER(34)CLEAN FLOORS UNDER ALL EQUIPMENT,ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(35)REPAIR CEILING IN DISHWASHING AREA AND CLEAN ALL CEILING VENTS(DUST BUILD-UP)(36)REPLACE BURNED OUT LIGHT BULBS IN DISHWASHING AREA(41)PROPERLY ORGANIZE AND REMOVE ALL CLUTTER IN PREP AND STORAGE AREAS,INSTRUCTED TO CORRECT ALL VIOLATIONS,SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE INTERIOR TOP OF THE CHEST FREEZER IS IN POOR REPAIR,AND GASKET IS MISSING,MUST REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR OF PREMISES,HAS NO ICE INSIDE MACHINE AT THIS TIME,HOWEVER MANAGER STATES STILL USE MACHINE
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALLS IN THE REAR PREP AREA NEAR COOLER
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA
    code 40

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up