King's Cafe And Desserts

December 29, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 MOUSE DROPPINGS AT WALL LEDGE IN REAR STORAGE ROOM AND 5 ALONG WALL BASE AT REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020. MANAGER REMOVED DROPPINGS AT THIS TIME.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN VENTILATION HOOD AND FILTERS, STORAGE RACK, GASKETS INSIDE REFRIGERATOR, AND HOT HOLDING UNIT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ANY DAMAGE FLOOR TILES. DETAIL CLEAN FLOORS IN STORAGE AREAS AND REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING/WALL AREAS IN POOR REPAIR-PEELING PAINT/HOLES IN PREP AREAS. REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOM. PAINT RAW WOOD SURFACES IE. WALL BASE COVING, TRIM AROUND FRONT DOOR, AND REAR STORAGE AREA. SEAL ALL CRACKS AND CREVICES AS NEEDED IN REAR STORAGE ROOM AT WALL/CEILING AND FLOOR/WALL JUNCTION.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA. MUST REPLACE LIGHT BULBS THAT ARE NOT WORKING, PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP, FOOD STORAGE, AND DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST MOVE STOVE,CONVECTION OVEN UNDER VENTILATION HOOD OR INSTALL VENTILATION TO THE ROOF.
    code 38

What changed since the previous inspection?

Compared with Fail on December 20, 2010: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up