✓!

King's Cafe And Desserts

March 31, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 15LBS OF SHREDDED CHEESE,MILK AND EGGS AT IMPROPER TEMPERATURES BETWEEN 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOK LINE,ALL COOLERS,UNDER PREP TABLES,SINKS,CABINETS AND SHELVES. MUST REMOVE FOOD DEBRIS BUILD UP,DIRT,GRIME AND STANDING WATER. ALSO DETAIL CLEAN FLOORS IN ALL STORAGE AREAS AND IN MOP SINK CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS AND WHERE NEEDED. • MUST REPAIR PEELING PAINT ON CEILINGS ABOVE FRONT PREP AREA AND REAR DISHWASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING AND REPLACE BURNED OUT LIGHT BULBS OVER FRONT AND REAR PREP AREAS AND DISH WASHING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXTREME CLUTTER FROM PREP AREAS,REAR STORAGE CLOSET,HALLWAY,AND MOP SINK ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. PROPERLY MAINTAIN UNUSED COOLER IN FRONT PREP AREA OR DISCARD.
code 41

What changed since the previous inspection?

Compared with Pass on January 6, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.