Cheesie's Pub & Grub/Lost Reef Lounge

March 16, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-803.11- NOTED AN OPEN MESH BAG OF SOILED LINENS STORED ON THE OUTDOOR PATIO. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- EXCESSIVE ICE BUILD UP INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE AND MAINTAIN.-----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR FOR LINING FOR ALL EQUIPMENT. EQUIPMENT SURFACES MUST BE SMOOTH AND CLEANABLE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18- EXTREMELY DIRTY INTERIOR OF THE BASEMENT EMPLOYEE WASHROOM BATHTUB. TUB NOTED WITH DRIED, ENCRUSTED WASTE WATER DEBRIS. MUST CLEAN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- UNUSED ICE MACHINE IN THE KITCHEN, UNUSED DIRTY COFFEE POTS AND MICROWAVE OVEN IN THE EAST BASEMENT DRY FOOD STORAGE AND ALL UNNECESSARY ITEMS THROUGHOUT THE WEST SIDE BASEMENT MUST BE REMOVED FROM THE PREMISES. NEEDED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED.----- 6-201.11- EXCESSIVE DIRT AND FOOD DEBRIS AT THE REAR MOP SINK AREA AND UNDER/AROUND THE UNUSED ICE MACHINE AT THE EAST SIDE KITCHEN.----POOLING LIQUID ON THE FLOOR OF THE BEER KEG WALK-IN COOLER.----DIRTY FLOOR DRAIN UNDER THE WEST KITCHEN THREE COMPARTMENT SINK.-----EXTREMELY DIRTY FLOOR WITH CAKED MUD ON THE FLOOR OF THE WEST KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----MISSING WALL AT THE EASTSIDE KITCHEN REAR PREP. MUST REPLACE.----METAL FLOOR OF THE WEST KITCHEN REAR WALK-IN COOLER IN POOR REPAIR. NOTED BUCKLED WITH OPEN/BROKEN SEAM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 5 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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