Cheesie's Pub & Grub/Lost Reef Lounge

August 19, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE BASEMENT FOOD PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK, CRACKS ON THE FLOOR AND AROUND THE PREP TABLE. • NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA.INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. • NOTED MULTIPLE HOLES THROUGHOUT THE CEILING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED MISSING LIGHTING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING WITH SHATTERPROOF BULBS OR PROTECTIVE SHIELDS FOR THE BULBS. • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
    code 56

What changed since the previous inspection?

Compared with Pass on March 16, 2021: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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