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Chicago Philly Steak, Llc

May 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS ALWAYS.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: IMPROPER THAWING, NOTED CHICKEN IN SINK WITHOUT RUNNING WATER WHILE BEING THAWED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROTECTED. REAR DOOR OPEN WITHOUT PROTECTIVE SCREEN ON DOOR, MUST PROTECT EXIT DOORS PREVENTING RODENT ENTRANCE.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE AREA NOT MAINTAINED. NOTED 4 LARGE WHITE CONTAINERS WITH GREASE AND WATER MIXED TOGETHER WITHOUT ANY COVERING. MUST MAINTAIN AREA.
code 19
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: EMPLOYEE'S TOILET NOT MAINTAINED OR CLEANED, MUST KEEP CLEAN AT ALL TIMES, TOILET BOWL NOT CLEAN INSIDE AND OUTSIDE.
code 27
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: KEEP FLOORS CLEAN THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, WITHOUT CARDBOARD ON WALLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: KEEP THERMOMETERS IN COOLERS, AT THE WARMEST POSITION.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.