✓

Chicago Produce

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL/RESEAL WOOD PRODUCE DISPLAY TABLES, WOOD MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND DUST NOTED ON EQUIPMENT; MUST CLEAN/SANITIZE; SLICERS AND GREASE TRAP UNDER 3PART SINK AT DELI AREA, CABINETS AT MEAT PREP AREA, MOP SINK AT REAR STORAGE AREA AND DISPLAY SHELVES THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AND PALLETS THRU-OUT PREP AREAS AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT DELI AREA AND REPLACE BROKEN AND MISSING CEILING PANELS ABOVE PREP TABLES AT SAME AREA; ALSO SEAL RAW/BARE WOOD WALLS INSIDE MEAT WALK IN COOLER, WOOD MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES AT BREAD BAKING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKING PIPES UNDER EXPOSED SINK AND FAUCET FOR 3PART SINK AT DELI AREA AND PROPERLY INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD WATER INSIDE MEAT CLEANING/PACKAGING WALK IN COOLER.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORED CLEANING TOWELS AT DELI AND MEAT PREP AREAS.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2011: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.