Chicago Produce

September 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE PREP TABLE AT THE DELI/MAIN KITCHEN AREA; INSTRUCTED TO PROVIDE THE SPLASH GUARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ALL STORAGE SHELVES, DISPLAY COOLERS, FREEZERS AND SLICERS AND TO REMOVE CARDBOARDS FROM STORAGE SHELVES AT REAR STORAGE AREAS AND WALK IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND DUST BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT STORAGE AREAS, PUBLIC WASHROOM AND BUTCHER PREP AREA. ALSO MUST REPLACE BROKEN AND MISSING FLOOR TILES AT MEAT/BUTCHER PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE AND DUST BUILD-UP ON HOOD AT MAIN PREP AREA/KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DAMAGED CEILING PANEL ABOVE PRODUCE DISPLAY AREA; INSTRUCTED TO REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXCESSIVE RUST ON THE GREASE TRAP UNDER MEAT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND REPAINT.
    code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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