Chicago Produce

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Pre-packaged foods on shelvings in front of the meat dept area must have proper label and cooked/prepared foods out of original container must have label and date when products are held over 24 hours and maintain.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Rusts on shelvings where the loaf of breads at grocery area. Raw wooden shelvings at rear storage areas.Instructed to replace/repair shelvings using a non-toxic finish and maintain. Remove cardboard liners from shelvings inside the deli walk-in-cooler and maintain surfaces to smooth,easily cleanable.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Fan covers inside walk-in coolers,interiors of dairy display coolers not cleaned. Instructed to detail clean.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Broken floor tiles in front of the dishwashing areas in the meat dept.Instructed to replace broken floor tiles and maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Remove dusts accumulations inside the dairy walk-in-cooler and detail clean ceiling in the raw meat meat walk-in-cooler to remove stains and maintain.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Instructed to replace broken thermometer inside the deli cooler and maintain visible.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Food handlers must have hair restraints when working around open foods and maintain.
  code 42

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.