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Chicago Produce

August 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-401.11(A)-OBSERVED TWO FEMALE EMPLOYEE EATING AND DRINKING COFFEE IN THE DELI DEPT. INSTRUCTED NOT TO EAT AND DRINK WHILE WORKING SO AS NOT TO CONTAMINATE FOOD IN THE PREP AREA.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C) ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12(A)-NO THERMOMETER IN SOME COOLERS AND IN THE HOT HOLDING UNIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 4-203.12(A) NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A)-ALL INDIVIDUAL PACKAGED FOODS FOR SALE IN THE PRODUCE SECTION MUST BE LABELED PROPERLY AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE MEAT/FISH DEPT.
code 39
Personal Cleanliness

Inspector note: 2-402.11(A)- OBSERVED TWO FEMALE EMPLOYEES IN THE DELI DEPARTMENT PREPARING AND SERVING COOKED FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES, MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11-FOUND GROCERY BAG BEING USED TO STORE FOODS IN THE WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. 4-201.11- MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER IN THE GROCERY SECTION. REPLACE WIT REGULAR SHELVE LINER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)-FAN GUARD OF ALL WALK IN COOLERS IN ALL PREP AREAS WITH HEAVY DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B)- LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE MEAT/FISH DEPT . MUST REPAIR TO STOP THE LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17(A)-WALL VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. 6-201.17(A)- CRACKED FLOOR TILES IN FRONT OF THE DOOR OF THE WALK IN COOLER CLOSE TO THE EMPLOYEE'S LUNCH ROOM AND IN THE MEAT/FISH DEPT FLOOR. MUST REPAIR AND MAINTAIN. 6-201.17-DAMAGED WALLS AND CEILING IN THE DRY STORAGE ROOM . MUST REPAIR, MAKE THE WALLS SMOOTH EASILY CLEANABLE. SEAL THE HOLE ON THE CEILING AND MAINTAIN. 6-201.17(A)-STAINED CEILING INSIDE THE CHICKEN PREP AREA WALK IN COOLER. MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 12 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.