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Chicago Sweet Connection Bakery

January 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Storage shelving/racks in storage areas not clean need detailed cleaning. Prep tables in production areas had excess flour, grease accumulation, needs detailed cleaning.Luchroom cabinet shelving needs cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk in freezer not clean need detailed cleaning. Floor under heavy equipment, cooking equipment(ovens), 3 compartment sinks areas, rear storage areas under pallets, shelving need detailed cleaning. Floors that had peeling paint, shall be repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls, ceiling tiles in prep areas(production areas)not clean need cleaning, walls in walk in coolers need cleaning, peeling paint on ceiling, walls of walk in coolers, shall be repair.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in prep areas, production areas, coolers need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in prep areas(production areas), walk in coolers/freezers, not clean need detailed cleaning. exhaust vents(ventilation) in bathrooms need cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.