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Chicago Sweet Connection Bakery
April 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk in cooler, walk in freezer shelving/racks that had peeling paint, shall be repair/replaced, cooler racks, storage shelving that had peeling paint/rust, shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler, walk in freezer shelving need cleaning, packaging machine in rear production areas not clean need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors that had peeling paint(epoxy)in dish washing machine areas, rear production areas, walk in coolers, and walk in freezers, shall be repair/sealed.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls, ceilings that had exposed raw wood by walk in freezer trailers in rear production areas shall be repair/sealed.Ceiling tiles, walls of front production area need cleaning.Walk in freezer, walk in cooler that had peeling paint, shall be repair.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in production areas not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in walk in coolers, production areas, lunchroom, bathrooms(1st, 2nd floors)need cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in production areas, prep areas, walk in cooler, lunchroom, and bathrooms need cleaning.
What changed since the previous inspection?
Compared with Pass on January 6, 2011: 2 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.