Cooked?✓!
Chicago Sweet Connection Bakery
February 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND BOTH EXPOSED HAND SINKS AT FRONT SERVING AND SELLING AREA NOT MAINTAINED:ONE SINK IS CLOGGED THE OTHER SLOWLY DRAINS AND WASTE WATER OVERFLOWS FROM THE GREASE TRAP TO INSIDE THE CABINET AND FLOOR INSTRUCTED TO USE EXPOSED HAND SINK AT STAFF DINING AREA,CLOSE TO FRONT AREA.NEED TO REPAIR BOTH SAID SINKS. CRITICAL VIOLATION:7-38-030
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PASTRIES FILLED WITH COOKED SPINACH AT TEMP OF 69.2F TO 73.9F, FOOD STORED ON TOP THE SELLING FRONT COUNTER. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 20 PIECE EACH, VALUE 18 CRITICAL VIOLATION:7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED 4 BURNER UNIT BY THE COOKING EQUIPMENT NOT STORED UNDER THE VENTILATION.INSTRUCTED TO PROVIDE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: PIPE UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF BLACK LIME, INSTRUCTED TO CLEAN AND MAINTAIN
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PEELING PAINT BEHIND THE OVENS #4 AND #5,INSTRUCTED TO REPAINT.FLOOR UNDER THE STEAM KETTLE IN POOR REPAIR BROKEN AND STANDING WATER. INSTRUCTED TO SEAL REPLACE FLOOR MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DUST AND DEBRIS INSIDE THE LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on May 27, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.