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Chicago Sweet Connection Bakery

February 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 4 BURNER UNIT BY THE COOKING EQUIPMENT NOT STORED UNDER THE VENTILATION.INSTRUCTED TO PROVIDE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PIPE UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF BLACK LIME, INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : PEELING PAINT BEHIND THE OVENS #4 AND #5,INSTRUCTED TO REPAINT.FLOOR UNDER THE STEAM KETTLE IN POOR REPAIR BROKEN AND STANDING WATER. INSTRUCTED TO SEAL REPLACE FLOOR MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST AND DEBRIS INSIDE THE LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.