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Chicago Yacht Club

April 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. IN A COLD HOLDING UNIT FOUND 2LBS OF TURKEY 52.8F, 2LBS OF SALMON 54.8F, AND 1LB OF GRILLED ONIONS 49.8F APPROXIMATELY VALUE $30.00 DOLLARS. REFRIGERATION UNIT WAS MAINTAINING A PROPER TEMPERATURE OF 39.2F INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. CRITICAL CITATION.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION FOUND APPROXIMATELY 40-45 RODENT DROPPINGS IN THE LARGE MECHANICAL/ELECTRICAL ROOM ALONG THE WALL EDGES AND CORNERS AND UNDER THE SHELVING RACKS IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS. RECOMMENDED PEST CONTROL PROVIDE SERVICE PRIOR TO 4/30/2013.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA, DRY STORAGE ROOM, AND THE PANTRY AREA. ALSO CLEAN AND SANITIZE ALL WALL CORNERS IN THE MECHANICAL/ELECTRICAL ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE AT THE PANTRY STATION AREA UNDER TABLE. MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.
code 38

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.