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Chicago Yacht Club

May 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.
code 38

What changed since the previous inspection?

Compared with Fail on April 23, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.