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Chicago's Home Of Chicken & Waffles

March 12, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-46 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70LBS OF SHREDDED CHEESE,RAW EGGS AND COOKED GREENS AT IMPROPER TEMPERATURES RANGING BETWEEN 51-67 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BEL0W OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE NOT PROPERLY SANITIZING. NO APPROVED SANITIZING SOLUTION REGISTERING ON INTERIOR OF DISH MACHINE DURING USE. MUST REPAIR & PROVIDE A SANITIZING SOLUTION THAT WILL PROPERLY WASH,RINSE & SANITIZE MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE (ICE). NOTED EXCESSIVE MOLD & SLIME ON INTERIOR OF ICE MACHINE DRIPPING ON TOP OF ICE DURING STORAGE. MUST REMOVE SLIME & MOLD & PROPERLY MAINTAIN. 7-38-005A
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF MOP SINK CLOSET.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN STORAGE CLOSETS OFF THE FLOOR 6 INCHES.
code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.