health inspection result Β· Grand Boulevard Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedOctober 25, 2019
address3947 S Dr Martin Luther King Jr Dr, Chicago 60653
Is Chicago's Home Of Chicken & Waffles clean?
Chicago's Home Of Chicken & Waffles is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 25, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Chicago's Home Of Chicken & Waffles?
These are the violations recorded at the most recent inspection on October 25, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO EXPOSED HANDSINK IN THE BEVERAGE AREA WHERE COFFEE AND TEA IS PREPARED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED SOME GASKETS ON THE REFRIGERATION UNIT DOORS IN NEED OF REPAIR; REPAIR OR REPLACE WHERE NEEDED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF FRYERS AND STOVE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER ALL KITCHEN EQUIPMENT AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
All Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
When was Chicago's Home Of Chicken & Waffles last inspected?
Chicago's Home Of Chicken & Waffles has 38 inspections on record going back to January 22, 2010. The 12 most recent are shown below.
date
result
score
November 25, 2019
closed by the city
October 25, 2019
Pass w/ Conditions
May 8, 2019
Pass w/ Conditions
August 2, 2018
Pass w/ Conditions
June 22, 2018
Pass
June 14, 2018
Fail
December 12, 2017
Pass
November 20, 2017
Fail
June 30, 2017
Pass
June 19, 2017
Pass
June 9, 2017
Fail
January 30, 2017
Pass
Chicago's Home Of Chicken & Waffles vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.