Chicago's Home Of Chicken & Waffles

June 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Pots, pans and multiuse utensils not stored properly. Items stored on floor in next to dish rack. Must clean, sanitize and properly store items.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN REAR PREP AREA, DISH WASHING AREA AND WAIT STATION AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. Heavily scored dish washing racks with accumulation for grim and debris on, inside and around racks. Must replace racks. Heavily scored cutting boards through out facility. Must replace and maintain cutting boards.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: COVING IN DISREPAIR IN WAIT PIT AREA, GROUT IN DISREPAIR LOOSE FLOOR TILES THROUGHT OUT FACILITY, FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS, FLOOR TO WALL JUNCTURE IN DISREPAIR. POOLS OF WATER THROUHOUT FACILITY IN PREP AREAS. FACILITY MUST REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Missing ceiling tiles in disrepair/missing in in wait station area, women restroom and ware washing area. Must repair and maintain. Wall in disrepair and tiles missing in ware washing area near one compartment. Must repair and maintain.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Non functional lights in wait station area, ware washing area and inside reach in freezer and coolers. Must repair/obtain lights.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Leaking drain pipe under three compartment sink and faucet leaking in disrepair at three compartment sink; Hot water faucet in disrepair in women restroom, water pressure low in men restroom; water leaking from pipe in water heater closet. Facility must repair all and maintain. Observed no hand sink in rear prep area or ware washing area. Facility must install hand sink plumbed to city water pressure.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Facility missing thermometers for reach in coolers and freezers through out facility. Must obtain and maintain.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice dispensing utensils not stored properly (Bowl stored inside ice). Must properly store dispensing utensils for prevention of contamination and maintain.
    code 43
  • Food Handler Requirements Met
    Inspector note: Facility does not have required food handler training certificates for all food handler employees. Must obtain and maintain training food handler certification for all employees.
    code 45

What changed since the previous inspection?

Compared with Fail on June 14, 2018: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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