✓!
Chicago's Home Of Chicken & Waffles
August 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings14
- critical findings3
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN ON SITE AND CERTIFIED MANAGER ON SITE DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OF BELOW IN PREP REACH IN COOLER IN MAIN PREP KITCHEN AREA. MAC & CHEESE AT 51.7 DEGREES, POTATO SALAD AT 47.9 DGEREES F. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 35 POUNDS $650. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PERSON IN CHARGE OBTAINED THERMOMETERS FOR ALL COOLERS AND FREEZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
Personal CleanlinessInspector note: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. • Heavily scored dish washing racks with accumulation for grim and debris on, inside and around racks. Must replace racks. Heavily scored cutting boards through out facility. Must replace and maintain cutting boards.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HANDSINK IN WOMENS REST ROOM IN DISREPAIR ( FAUCET). MUST REPAIR AND MAINTAIN • OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR TILES IN DISREPAIR LOOSE FLOOR TILES THROUGHT OUT FACILITY, FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS, FLOOR TO WALL JUNCTURE IN DISREPAIR IN PREP KITCHEN AREA, COOK LINE, WAIT STATION AREA AND SERVICE CLOSET AREA. MUST REPLACE ALL MISSING AND REPAIR AND MAINTAIN DAMAGED TILES. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. • OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS. • Missing ceiling tiles in disrepair/missing in in wait station area, women restroom and ware washing area. Must repair and maintain. Wall in disrepair and tiles missing in ware washing area near one compartment. Must repair and maintain.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NON FUNCTIONAL LIGHTS IN WAIT STATION AREA, WARE WASHING AREA, AND INSIDE REACH IN COOLER. MUST REPAIR AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 12 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.