Cooked?✓!
Chicago's Home Of Chicken & Waffles
May 8, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT HAND WASH SINK IN FRONT COOK LINE AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OR BELOW IN PREP REACH IN COOLER IN MAIN PREP KITCHEN AREA. FOLLOWING TCS FOOD ITEMS(RAW EGGS, LIQUID EGGS, RAW CHICKEN, DICED TOMATOES, GROUND TURKEY, AND CHEESE) AT TEMPERATURES RANGING FROM 48F-52.1F. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 5 1/2 POUNDS AND $125 VALUE. PRIORITY VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER IN MAIN KITCHEN CONTAINING TCS FOOD ITEMS WITH AMBIENT TEMPERATURE OF 52.5F. MUST REPAIR AND MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR LOWER. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE LID COVERS FOR RECEPTACLES IN WOMEN'S WASHROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS. • MUST REPAIR DAMAGED FLOOR TILES IN KITCHEN AREA AROUND EQUIPMENT AND IN DISH WASHING AREA TO PREVENT POOLING WATER.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT# 2200445 DATED 8/2/2018 NOT CORRECTED: #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 2, 2018: 4 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.