Chicago's Home Of Chicken & Waffles

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.
  code 41

What changed since the previous inspection?

Compared with Fail on June 9, 2017: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.