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Chicago's Home Of Chicken & Waffles

October 30, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION # 29 FROM REPORT # 1285899 ON 10-16-2012 NOT CORRECTED. (29)- (33)MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS,(34)MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED,(38)MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROPERLY LABEL ALL BULK FOD ITEM CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL BULK FOOD ITEM CONTAINERS AND MULTI USE KNIVES AND OTHER UTENSILS. MUST DETAIL CLEAN CUTTING BOARD AT THE PREP COOLER OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN WALL TILES ABOVE AND ON THE SIDE OF THE 1 COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE PREP COOLER AND REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE DRIP PAN UNDERNEATH HAND SINK AND REPAIR LEAKY PIPES. MUST PROPERLY EXTEND WASTE PIPE OVER OPEN SITE DRAIN AT THREE COMPARTMENT SINK TO PREVENT SPILLAGE ONTO FLOORS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURANCE ROOM TO PREVENT RODENT HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEE COAT AND SOILED LINEN IMPROPERLY STORED IN PREP AREA. MUST PROVIDE A SEPARATE SPACE TO PROPERLY STORE EMPLOYEE BELONGINGS.
code 42

What changed since the previous inspection?

Compared with Fail on October 16, 2012: 1 finding appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.