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Chili's Grill And Bar

October 31, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVE DEEP, DARK GROOVES AND STAINS IN THE CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED THE MANAGER TO EITHER SAND OR REPLACE CUTTING BOARDS AND TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVE THE INTERIOR OF THE CTX OVEN WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVE THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME. • OBSERVE STANDING WATER IN THE CORNER BEHIND THE BAR AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DRY FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2023: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.