Chili's Grill And Bar

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  code 9Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 30 LBS OF RAW CHICKEN IN WALK-IN COOLER AT 49-50 DEGREES. WALKIN COOLER AT GOOD AIR TEMP. OBSERVED COOKED PREPORTIONED PORK RIBS AT 59-60 DEGREES IN REACH IN COOLER AT COOK LINE 6 POUNDS, APPROXIMATELY 20 UNCOOKED INDIVIDUAL PIZZAS 5 LBS AT 58-59 DEGREES REACH IN COOLER AT COOK LINE WAS UNPLUGGED. COOLER IS NOT BEING HELD AT THIS TIME. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $150.00 41 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: THE INTERIOR OF THE ICE MACHINE IS IN NEED OF CLEANING TO REMOVE SOME BUILD-UP. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE MACHINE.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 1 OUT OF 3 FAUCETS IN THE LADY'S ROOM IS IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED OUTSIDE WASTE GREASE CONTAINER OPEN WITH GREASE BUILD UP TO THE TOP, SIDE AND ON THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE-FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER BUILD-UP IN THE FRONT BAR AREA. FLOORS AT FRONT COOK LINE IN NEED OF REGROUTING. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on October 31, 2023: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.