health inspection result Β· Morgan Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedDecember 1, 2022
address11028 S Halsted St, Chicago 60628
Is Rubys Soulfood Express clean?
Rubys Soulfood Express is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 1, 2022. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Rubys Soulfood Express?
These are the violations recorded at the most recent inspection on December 1, 2022, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 189.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATE GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
When was Rubys Soulfood Express last inspected?
Rubys Soulfood Express has 10 inspections on record going back to March 20, 2020.
date
result
score
February 5, 2024
closed by the city
February 28, 2023
β
February 9, 2023
β
December 1, 2022
Pass w/ Conditions
February 17, 2022
Pass
February 10, 2022
Fail
April 21, 2021
Pass w/ Conditions
April 12, 2021
Fail
March 31, 2021
β
March 20, 2020
Pass w/ Conditions
Rubys Soulfood Express vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants β 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 1, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.