Cooked?✕
Rubys Soulfood Express
April 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT THIS TIME OF INSPECTION. INSTRUCTED A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED ON SITE. PRIORITY FOUNDATION ISSUED 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO PROOF OF EMPLOYEES HEALTH POLICY FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER. APPROC 4LBS OF COOKED JERK CHICKEN AT 54.0F,PAN OF SPAGHETTI WITH SAUCE AT 59.0F, 15LBS OF COOKED MACARONI/ CHEESE AT 62.0F, LARGE PAN PREP YESTERDAY, APPROX,(10LBS) MACARONI AND CHEESE PREPARED WITH MILK AND EGGS AT 50.0F,10LBS OF COOKED SPAGHETTI (PASTA) AT 49.0F, 20LBS OF TURKEY GRAVY AT 57.0F, 10 LBS OF BEFF GRAVY AT 57.0F, 1LB OF BAKED DRESSING AT 62.0F, APPROX 10LBS OF RAW EGGS AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $ 250.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 2 COLD HOLDING UNITS BEING USED MAINTAINING IMPROPER COLD TEMPERATURES. REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 56.0F AND COOLER MAINTAINING IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN 41.0F OR BELOW.INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F. BOTH COOLERS WILL BE TAGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEALTH DEPT - COS. PRIORITY VIOLATION ISSUED 7-38-005.
-
thermometers missingOfficial wording: Thermometers Provided & Accurate
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HOT WATER TANK,AROUND AND BEHIND COOLERS IN REAR. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A). • OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREA. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & Stored
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED COOKING EQUIPMENT NOT CLEAN OF DEBRIS, GRASE. MUST CLEAN/MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKY FAUCETS AT 3 COMP SINK. INSTRUCTED TO REPAIR. • INSTRUCTED TO REINSTALL MOP SINK IN REAR.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE FOR CERTIFIED FOOD MANAGER.
What changed since the previous inspection?
Compared with No Entry on March 31, 2021: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Morgan Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.