health inspection result Β· Morgan Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedJuly 1, 2025
address11901 S Loomis St, Chicago 60643
Is Visions clean?
Visions is currently Pass from Chicago Department of Public Health, from an inspection on July 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Visions?
These are the violations recorded at the most recent inspection on July 1, 2025, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED THE REAR LOADING DOOR AND THE FRONT SIDE DOOR AT THE SMALL BAR AREA WITH A GAP OF ABOUT 1/4. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACITIVITY.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED ALL DRAINING IN THREE COMPARTMENT SINKS AND FLOOR DRAINS WITH A BUILD UP OF SOME SORT OF FOOD DEBRIS OR SLIME OF SOME SORT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. β’ OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE COOK TOP SURFACE OF THE STOVE, DEEP FRYERS AND FLAT TOP (UNDER) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. β’ OBSERVED THE OPENING AREAS OF ALL THE DEEP FRYER UNITS WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED WALK IN COOLING UNIT AND WALK IN FREEZER UNIT WITH A BUILD UP OF DIRT, RUST AND DEBRIS ON THE SHELVING UNITS (RUSTING) AND THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND SHELVING IN BOTH UNITS. β’ OBSERVED THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED THE TWO COMPARTMENT SINK JUST OUTSIDE OF THE ELECTRICAL ROOM WITH A LEAK AT THE BASE OF THE FAUCET AND THE FIRST TOILET ROOM GOING TO THE BACK OF THE FOOD PREP AREA WITH A SPRAYING AERATOR. INSTRUCTED TO REPAIR AND MAINTAIN BOTH UNITS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FLOORS AND WALLS UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF GREASE, DEBRIS AND POSSIBLE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELD OVER WALK IN COOLING UNIT. INSTRUCTED TO PROVIDE.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MISSING LIGHT SHIELD OVER WALK IN COOLING UNIT. INSTRUCTED TO PROVIDE.
When was Visions last inspected?
Visions has 15 inspections on record going back to October 14, 2021. The 12 most recent are shown below.
date
result
score
June 8, 2026
β
July 1, 2025
Pass
June 23, 2025
β
October 2, 2024
Pass
September 25, 2024
Fail
August 26, 2024
β
August 14, 2023
Pass
August 7, 2023
Fail
July 21, 2023
β
August 10, 2022
Pass
August 3, 2022
Fail
July 27, 2022
β
Visions vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants β 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.