✓

China Chef

January 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Prep tables, prep counter, storage shelves under equipment, shelves inside coolers, sinks, deep fryer cabinet, cooler, exhaust hood and cooking equipment thru-out not cleaned. Instructed to detail clean and sanitize.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and under heavy cooking equipment not cleaned. Instructed to detail clean.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation covers and light covers thru-out not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb under exhaust not shielded. Instructed to shield all bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drain line under 3 comp. sink leaking. Instructed to repair to prevent leak.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler aprons not cleaned. Instructed to detail and provide employees with daily apparel daily or after apparel has soiled.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.