Subway is currently Pass from Chicago Department of Public Health, from an inspection on April 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on April 1, 2010, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Single use articles not proper stored. Instructed to invert containers to prevent contamination before use.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Single use articles not proper stored. Instructed to invert containers to prevent contamination before use.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Nozzles on soda dispenser, prep table storage shelves and storage cabinets not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor in corners and behind heavy equipment not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor in corners and behind heavy equipment not cleaned. Instructed to detail clean daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Light covers and ventilation covers not cleaned thru-out. Instructed to detail clean. Holes around pipes of front handsink. Instructed to seal openings.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Light covers and ventilation covers not cleaned thru-out. Instructed to detail clean. Holes around pipes of front handsink. Instructed to seal openings.
When was Subway last inspected?
Subway has 1 inspection on record going back to April 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.