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China Chef

January 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DIRT REMOVE BULK FOOD CONTAINER IN REAR OF PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLITTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.