China Chef

February 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF LIVE ROACHES IN BETWEEN THE HOT HOLDING UNIT AND COLD HOLDING UNIT APPROXIMATELY 3 AND 2 DEAD BABY ROACHES ON THE FLOOR UNDER THE ICE MAKER. INSTRUCTED TO CLEAN THE FLOOR UNDER THE ICE MAKER AND CLEAN IN DETAIL IN BETWEEN THE COLD HOLDING UNIT AND HOT HOLDING UNIT AND ELIMINATE THE ROACHES. HAVE ADDITIONAL INSPECTION OF PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ACCUMULATED IN BETWEEN THE HOT HOLDING UNIT AND COLD HOLDING UNIT, IN BETWEEN THE GRILL AND WOK. INSTRUCTED TO CLEAN IN DETAIL, REMOVE GREASE AND MAINTAIN. RICE COOKER TABLE WITH COOKED RICE ALL OVER THE TABLE. MUST CLEAN REMOVE COOKED RICE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND THE DEEP FRYER, WOK AND STOVE WITH HEAVY GREASE BUILD UP. MUST CLEAN IN DETAIL,REMOVE GREASE AND MAINTAIN. CLEAN THE FLOOR UNDER THE ICE MAKER AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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