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China Dragon

March 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY IN THE CORNERS AND AROUND THE BASEBOARDS, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.