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David Jenson - Personal Chef, Ltd

health inspection result · Lower West Side · Chicago
🫥not rated
  • resultPass w/ Conditions
  • critical violations2
  • last inspectedJanuary 10, 2019 →
  • address1901 S Racine Ave, Chicago 60608
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on April 25, 2019. The result below is history.
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Is David Jenson - Personal Chef, Ltd clean?

David Jenson - Personal Chef, Ltd is no longer in business. Chicago Department of Public Health recorded it as out of business on April 25, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 10, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at David Jenson - Personal Chef, Ltd?

These are the violations recorded at the most recent inspection on January 10, 2019, in plain English, with the city's own wording underneath.

  • 🥜allergen training missing
    Allergen Training As Required
  • 🤒sick-employee policy not followedcritical
    Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  • 🤒staff working while sickcritical
    Procedures For Responding To Vomiting And Diarrheal Events

When was David Jenson - Personal Chef, Ltd last inspected?

David Jenson - Personal Chef, Ltd has 11 inspections on record going back to August 13, 2013.

April 25, 2019 Out of business Canvass · 0 failed findings

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January 10, 2019 Pass w/ Conditions Canvass · 3 failed findings

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December 31, 2018 No Entry Canvass · 0 failed findings

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July 3, 2017 Pass Canvass · 1 failed finding

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June 23, 2017 No Entry Canvass · 0 failed findings

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July 18, 2016 Pass Canvass · 1 failed finding

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April 11, 2016 No Entry Canvass · 0 failed findings

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July 2, 2015 Pass Canvass · 5 failed findings

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July 10, 2014 Pass Canvass · 2 failed findings

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September 3, 2013 Pass Canvass · 2 failed findings

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August 13, 2013 No Entry Canvass · 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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