David Jenson - Personal Chef, Ltd
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 10, 2019 →
- address1901 S Racine Ave, Chicago 60608
Is David Jenson - Personal Chef, Ltd clean?
David Jenson - Personal Chef, Ltd is no longer in business. Chicago Department of Public Health recorded it as out of business on April 25, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 10, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at David Jenson - Personal Chef, Ltd?
These are the violations recorded at the most recent inspection on January 10, 2019, in plain English, with the city's own wording underneath.
- 🥜allergen training missingAllergen Training As Required
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
When was David Jenson - Personal Chef, Ltd last inspected?
David Jenson - Personal Chef, Ltd has 11 inspections on record going back to August 13, 2013.
April 25, 2019 Out of business
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View full inspection →January 10, 2019 Pass w/ Conditions
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View full inspection →December 31, 2018 No Entry
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View full inspection →July 3, 2017 Pass
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View full inspection →June 23, 2017 No Entry
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View full inspection →July 18, 2016 Pass
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View full inspection →April 11, 2016 No Entry
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View full inspection →July 2, 2015 Pass
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View full inspection →July 10, 2014 Pass
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View full inspection →September 3, 2013 Pass
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View full inspection →August 13, 2013 No Entry
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View full inspection →David Jenson - Personal Chef, Ltd vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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