✕
China Express Rest
June 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID.MUST REPAIR OR REPLACE DUMPSTER LID AND CLEAN AND MAINTAIN GREASE CONTAINER.(SERIOUS 7-38-020)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE PLASTIC WEAR PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE LID.MUST REMOVE RUST FROM LOWER SHELF OF TABLE AND OVER HEAD SHELF ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE TORN SEATS AT DINING TABLE,WORN GASKET ON REACH IN FREEZER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,WOK STATION,WHEELBASES OF EQUIPMENT,OVERHEAD SHELVING UNITS,SHELVING UNITS AT SERVICE COUNTER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND FOOD DEBRI HEAVY BUILD UP ALONG WALLS AND COUNTERS AND COOKING EQUIPMENT THROUGHOUT PREP AND DISH WASHING AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALLBASES UNDER 3- COMP SINK,BEHIND COOLER AND COOKING EQUIPMENT,THRESHOLD AT REAR DOOR IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN LIGHT SHIELD IN DISH WASHING AREA.MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS IN FRONT PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on October 8, 2013: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.