China Express Rest

June 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE LID.MUST REMOVE RUST FROM LOWER SHELF OF TABLE AND OVER HEAD SHELF ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE TORN SEATS AT DINING TABLE,WORN GASKET ON REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,WOK STATION,WHEELBASES OF EQUIPMENT,OVERHEAD SHELVING UNITS,SHELVING UNITS AT SERVICE COUNTER
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI HEAVY BUILD UP ALONG WALLS AND COUNTERS AND COOKING EQUIPMENT THROUGHOUT PREP AND DISH WASHING AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALLBASES UNDER 3- COMP SINK,BEHIND COOLER AND COOKING EQUIPMENT,THRESHOLD AT REAR DOOR IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST CLEAN LIGHT SHIELD IN DISH WASHING AREA.MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS IN FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT
    code 41

What changed since the previous inspection?

Compared with Fail on June 23, 2014: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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