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China Express Rest

December 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1385439 6/23/14 NOT CORRECTED #31-MUST STORE PLASTIC WEAR PROPERLY.#32-MUST PROVIDE A HANDLE ON LID AT STEAM TABLE LID.MUST REMOVE RUST FROM LOWER SHELF OF TABLE AND OVERHEAD SHELF ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE TORN SEATS AT DINING TABLE,WORN GASKETS ON REACH IN FREEZER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,WOK STATION,WHEEL BASES OF EQUIPMENT,OVER HEAD SHELVING UNITS,SHELVING UNITS AT SERVICE COUNTER.#34-MUST CLEAN HEAVY BUILD UP OF GREASE AND FOOD DEBRI ALONG WALLS AND COUNTERS AND COOKING EQUIPMENT THROUGHOUT PREMISES AND DISH WASHING AREAS.#35-MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES UNDER 3- COMP SINK,BEHIND COOLERS AND COOKING EQUIPMENT,THRESHOLD AT REAR DOOR IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36-MUST CLEAN LIGHT SHIELD IN DISH WASHING AREA.MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS IN FRONT PREP AREA.#38-MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.#41-MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.MUST REAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HEAVY GREASE BUILD UP FROM PIPES OF COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HEAVY GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SEAL HOLE IN WALL NEAR REAR DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.