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China Garden # 2
July 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR FOUND OPEN AT TIME OF INVESTIGATION, SCREEN ON REAR OUTER DOOR IN POOR REPAIR. 8 LARGE HOUSE FLIES OBSERVED ON PREMISES IN FOOD PREP AND DINING ROOM AREAS. MUST KEEP FRONT DOOR CLOSED OR INSTALL A SCREEN DOOR AND MUST EITHER REPAIR OR REPLACE SCREEN AT REAR OUTER DOOR TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE NOTED ON EXTERIOR OF LID TO RECEPTACLE AND TALL WEEDS AND GRASS GROWING ALL AROUND BOTH DUMPSTERS. ALSO OBSERVED SEVERAL LARGE WHITE PLASTIC CONTAINERS(DIRTY AND GREASY) ON GROUND IN SAME AREA. OUTSIDE GARBAGE AREA MUST BE PROPERLY MAINTAINED. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE WORN GASKETS AROUND DOOR TO REACH-IN FREEZER IN PREP AREA. USING PLASTIC GROCERY BAGS AND CANS AS STORAGE CONTAINERS FOR UNCOVERED FOODS. MUST USE FOOD GRADE CONTAINERS AND/OR STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL STORAGE RACKS(IN COOERS) AND SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, INTERIORS OF WOK COOKING STATIONS, SINKS, CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS IN FOOD PREP AND STORAGE AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE MISSING END CAPS ON ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS. REPLACE BLOWN LIGHT(S) IN REAR OF ESTABLISHMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE TO FAUCET AT MOP SINK WHEN USING A HOSE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL TALL WEEDS AND GRASS IN REAR BACKYARD AREA MUST BE CUT DOWN AND ALL CLUTTER(MILK CRATES etc) MUST BE ELIMINATED.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on March 11, 2013: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.