Cooked?✕
China Garden # 2
December 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED DURING INVESTIGATION. OBSERVED EMPLOYEE IMPROPERLY DISCARD DIRTY MOP WATER IN REAR OUTSIDE AREA WHICH WAS POURED INTO CATCH BASIN, COME BACK INTO FOOD PREP AREA AND START TO PREP VEGETABLES ON PREP TABLE WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED AND GLOVES CHANGED IN BETWEEN TASKS. CRITICAL VIOLATION 7-38-010(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-3-14 ON REPORT# 1490501 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.-32-USING PLASTIC GROCERY BAGS AND CANS AS STORAGE CONTAINERS FOR UNCOVERED FOODS. MUST USE FOOD GRADE CONTAINERS AND/OR STORAGE BAGS.- 33-CLEAN THE FOLLOWING: ALL STORAGE RACKS(IN COOLERS) AND SHELVES THROUGHOUT, INTERIORS OF WOK COOKING STATIONS, SINKS, CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT. -35-CLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS IN FOOD PREP AND STORAGE AREAS. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SEE VIOLATION #29
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEE VIOLATION #29.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SEE VIOLATION #29.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEE VIOLATION #29.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MOP SINK BEING USED AS A STORAGE UNIT FOR TOXIC ITEMS. MOP SINK MUST BE USED TO PROPERLY DISCARD DIRTY MOP WATER FROM BUCKET.
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No Smoking RegulationsInspector note: FOUND A LARGE CAN WITH CIGARETTE BUTTS(5) INSIDE IN REAR STORAGE AREA OF PREMISES. NO ASHTRAYS ALLOWED ON PREMISES. INDOOR AIR ORDINANACE VIOLATION 7-32-020.
What changed since the previous inspection?
Compared with Pass on July 10, 2014: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.