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China Ling Company

November 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DRIED GREASE AND DEBRIS ON THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE CLEAN ALL THE TIMES. CITATION ISSUED SERIOUS, 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #420150 DATED 10/27/10 #30- FOUND FOOD ITEMS NOT PROPERLY LABELED,DATED IN COOLERS, FREEZERS,MUST DATE AND LABEL ALL FOODS IN COOLERS AND FREEZERS.#33- NON FOOD CONTACT SURFACES OF COOLERS SHELVINGS COOKING EQUIPMENT NOT CLEANED, NEED DETAIL CLEANING(CREVICES).#34- FLOOR UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT AND STORAGE SHELVING NOT CLEANED.NEED DETAIL CLEANING(CREVICES).#38- EXHAUST CANOPY HAD EXCESS GREASE BUILD UP,NOT CLEAN. NEEDS DETAIL CLEANING. EXHAUST VENTS(VENTILATION) KITCHEN PREP, BATHROOM,NOT CLEAN. NEED DETAILED CLEANING. #41-STOCK ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT PEST HARBORAGE. CITATION ISSUED SERIOUS,7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE LID AND EXTERIOR OF THE FOOD CONTAINERS INSIDE THE WALK IN COOLER, THE LID OF THE GARBAGE CONTAINER IN THE PREP AREA, THE BOTTOM SHELVE OF THE PREP TABLES, THE EXTERIOR OF ALL THE BULK CONTAINERS, THE WASHBOWL SINK INSIDE THE WASHROOM, INTERIOR DOOR OF THE DEEP FRYER AND THE SHELVING IN THE WASHROOM AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WASHROOM ALONG THE WALL BASE ALL CORNER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS/ARTICLES INSIDE THE WASHROOM. INSTRUCTED TO ORGANIZE THE SHELVINGS, ELEVATE ALL ITEMS ON THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE. AND DISPOSE ITEMS NOT BEING USED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH USE FOR CLEANING THE TOP OF THE COOLER, PREP TABLES, DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.