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China Ling Company

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPSTER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE CONTAINER AND TOP OF THE LID NOT CLEAN WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WATER BACKIING UP FROM THE FLOOR DRAIN WHEN RELEASING WATER FROM THE 2ND COMPARTMNET SINK. MUST CLEAN IN DETAIL THE FLOOR DRAIN AND THE GREASE TRAP . CITATION ISSUED SERIOUS. 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #659316 DATED 11/14/11. #33-MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER AND THE SHELVINGS IN THE WASHROOM AND MINTAIN.#41-UNNECESSARY ITEMS/ARTICLES INSIDE THE WASHROOM. INSTRUCTED TO ORGANIZE THE SHELVINGS. ELEVATE ALL ITEMS ON THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.#43- ALL WASHCLOTH USE FOR CLEANING THE TOP OF THE PREP TABLE, COOLER, DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. CITATION ISSUED SERIOUS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED WIRE SHELVINGS INSIDE THE PREP COOLER. MUST REMOVE RUST AND MAINTAIN. SCREEN ON THE EXIT DOOR WITH DUST BUILD UP. MUST CLEAN OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL WIRE RACKS SHELVING IN ALL PREP COOLER, WALK IN COOLER WITH FOOD DEBRIS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN THE PREP AREA, ALONG THE WALL BASE ,BEHIND ALL COOKING EQUIPMENT, UNDER ALL THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST PROVIDE PALLETS OR SHELVINGS TO STORE ALL STOCKS IN THE SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD/FILTER WITH HEAVY DUST AND GREASE BUILD UP. LIGHT SHIELD BY THE HOOD, WITH GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 14, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.