✓!

Chinatown Market Inc.

January 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN LIVE FISH/BUTCHER PREP AREA. INSTRUCTED TO ALWAYS HAVE AT EXPOSED HAND WASHING SINKS. SAID ITEMS WERE PROVIDED AT INSPECTOR'S REQUEST. CRITICAL VIOLATION 7-38-030
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND PORK, RIBS AND OTHER MEATS ON SHEVLING NOT PROTECTED. MUST PROPERLY STORE/ COVER FRESH MEATS INSIDE WALK IN COOLER AND IN SERVICE COOLER AT MEAT COUNTER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND DEEP GROVES INTO CUTTING BOARDS AT FISH COUNTER. MUST REPLACE. MUST REPLACE WORN GASKET AROUND REAR WALK IN COOLER AND FREEZER. MUST PAINT RAW WOOD SHELVING IN WALK IN COOLER AND PRODUCE COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF WALK IN FREEZER AND COOLER TO REMOVE ALL DUST, DEBRIS AND ICE. ALSO DEFROST AND CLEAN DISPLAY REACH IN FREEZER TO REMOVE ICE AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND BASEBOARD MOLDING IN POOR REPAIR UNDER 2 COMPARTMENT SINK AT REAR PREP AREA. MUST REPLACE. ALSO MUST CLEAN FLOORS AT FRESH MEAT AND FISH COUNTER PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND CHIPPING PAINT ABOVE THE LIVE CRAB TANK IN WALK IN COOLER. MUST REMOVE CHIPPING AND PAINT.
code 35

What changed since the previous inspection?

Compared with Pass on November 30, 2012: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.